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La maison
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Notre gamme
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Nos recettes
World Chocolate Masters Finalist
Marike van Beurden is an award-winning Dutch pastry chef, consultant, and co-founder of Be Better My Friend, a plant-based butter alternative. She is renowned for her innovative plant-based desserts and chocolates.
A former finalist of the World Chocolate Masters, she has collaborated with leading chefs across Europe and Asia, notably at the Michelin-starred Caprice restaurant in Hong Kong.
Today, she leads international masterclasses and is dedicated to sustainable pastry through consulting and product development on a global scale.
Coffee and Vanilla Mousse Cake
Best Pastry Chef Instructor in Romania
Vanilla knot
Glacerie
The Saint-Honoré
Champion of France for young chocolatiers Rabelais Prize for Young Talent 2024.
Bourbon Madagascar Vanilla Intense Tart
« Best Chef Awards » 2019
Chocolate
Easter Flower
Culinary Creations with Liquid Nitrogen
Baba Rhum ∙ Vanilla ∙ Apple pie
Meilleur Ouvrier de France and Director of Ecole Bellouet Conseil
