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DÉCOUVREZ
La maison
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Nos recettes
Lemon Tart
World Champion of Sugar Arts 2022
His passion for pastry emerged during his internship in middle school. A former apprentice at the CFA of Versailles, he was encouraged by Bernard Holder to enter competitions, fostering a competitive spirit that led him to numerous victories. With his remarkable career and innovative approach to pastry, Alexis perfectly embodies the values of excellence, passion, and knowledge sharing.
Coffee and Vanilla Mousse Cake
Best Pastry Chef Instructor in Romania
Vanilla knot
Glacerie
The Saint-Honoré
Champion of France for young chocolatiers Rabelais Prize for Young Talent 2024.
Bourbon Madagascar Vanilla Intense Tart
« Best Chef Awards » 2019
Chocolate
Easter Flower
Culinary Creations with Liquid Nitrogen
Baba Rhum ∙ Vanilla ∙ Apple pie
Meilleur Ouvrier de France and Director of Ecole Bellouet Conseil
