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La maison
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Notre gamme
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Nos recettes
Chocolate
Nicolas, passionate about pastry since childhood, developed his culinary talent early on, pursuing gastronomic training that led him to the highest levels. He worked in Michelin-starred establishments such as the Relais de la Poste and the Waterside Inn in Great Britain before taking charge of pastry at Carré des Feuillants in Paris. He then deepened his expertise over seven years within the prestigious brigade at George V, perfecting his approach to palace-style pastry.
Tiramisu café
Meilleur Chef Pâtissier de l’Année
World’s Best Afternoon Tea Experience 2024
Gâteau mousse vanille & café
Meilleure cheffe pâtissière instructrice en Roumanie
Vanilla knot
Glacerie
The Saint-Honoré
Champion of France for young chocolatiers Rabelais Prize for Young Talent 2024.
Bourbon Madagascar Vanilla Intense Tart
« Best Chef Awards » 2019
Easter Flower
Culinary Creations with Liquid Nitrogen
Baba Rhum ∙ Vanilla ∙ Apple pie
Meilleur Ouvrier de France and Director of Ecole Bellouet Conseil
