Martin LIPPO

Culinary Creations with Liquid Nitrogen

Born in Argentina, he is the founder of a culinary research and training center focused on innovation. Research, technology, modernity, tradition, and travel define his world. His journey as an exploratory chef has led him through diverse culinary cultures. Today, he is dedicated to learning, developing, and teaching new techniques, formulas, and tools, driven by a desire to push the boundaries of cuisine. In this space, he shares videos of cutting-edge culinary techniques, such as sous-vide cooking, liquid nitrogen applications, working with specialized machines, and much more.