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Marike Van Beurden

Flavor has always been at the heart of my work, as well as the importance of knowing the origin of my ingredients. While I enjoy preparing certain infusions myself, there are moments when a well-crafted flavor fits perfectly. That is why collaborating with Prova Gourmet immediately made sense to me.
We share the same approach: sourcing and creating ingredients with care and intention.

Awards

World Chocolate Masters Finalist

His journey

Marike van Beurden is an award-winning Dutch pastry chef, consultant, and co-founder of Be Better My Friend, a plant-based butter alternative. She is renowned for her innovative plant-based desserts and chocolates.

A former finalist of the World Chocolate Masters, she has collaborated with leading chefs across Europe and Asia, notably at the Michelin-starred Caprice restaurant in Hong Kong.

Today, she leads international masterclasses and is dedicated to sustainable pastry through consulting and product development on a global scale.

Chef's recipes

News

A look back at two exceptional days in Casablanca

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A successful close to IBIE 2025

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Prova Gourmet à la 3ème édition du séminaire MOF

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PROVA Gourmet aux Emirats arabes Unis !

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Our ambassador chefs

Georgiana

Furdui

Specialties

Coffee and Vanilla Mousse Cake

Awards

Best Pastry Chef Instructor in Romania

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David

Alves

Specialties

Glacerie

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Tristan

Rousselot

Specialties

The Saint-Honoré

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Baptiste

GARCIA

Awards

Champion of France for young chocolatiers Rabelais Prize for Young Talent 2024.

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Yann

Brys

Specialties

Tourbillon Vanille

Awards

Best Craftsman of France

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Julien

Perrinet

Specialties

Bourbon Madagascar Vanilla Intense Tart

Awards

« Best Chef Awards » 2019

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Alexis

BEAUFILS

Specialties

Lemon Tart

Awards

World Champion of Sugar Arts 2022

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Karina

RIVERA

Specialties

Macarons

Awards

Winner of the show "Alex VS America"

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Alexis

BOUILLET

Specialties

Mont-Blanc 2.0

Awards

World Pastry Champion 2011

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Nicolas

BOTOMISY

Specialties

Chocolate

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Baptiste

DEPOORTER

Specialties

Easter Flower

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Martin

LIPPO

Specialties

Culinary Creations with Liquid Nitrogen

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Jean-Michel

PERRUCHON

Specialties

Baba Rhum ∙ Vanilla ∙ Apple pie

Awards

Meilleur Ouvrier de France and Director of Ecole Bellouet Conseil

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