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DÉCOUVREZ
La maison
EXPLOREZ
Notre gamme
EXPLOREZ
Nos recettes
Coffee and Vanilla Mousse Cake
Best Pastry Chef Instructor in Romania
Originally from Romania, she is a dedicated pastry chef trained by some of the greatest names on the international pastry scene: Antonio Bachour, Amaury Guichon, and Richard Hawke.
She embodies a generous, authentic pastry, always driven by the pursuit of emotion.
Today, she holds the position of Head Pastry Chef Coordinator at the ICEP Hotel School, where she shares her expertise, inspires, and guides young talents at the beginning of their professional journey.
In 2024, she was honored with the award for Best Pastry Chef Instructor in Romania, recognizing her outstanding commitment and teaching excellence.
Vanilla knot
Glacerie
The Saint-Honoré
Champion of France for young chocolatiers Rabelais Prize for Young Talent 2024.
Bourbon Madagascar Vanilla Intense Tart
« Best Chef Awards » 2019
Chocolate
Easter Flower
Culinary Creations with Liquid Nitrogen
Baba Rhum ∙ Vanilla ∙ Apple pie
Meilleur Ouvrier de France and Director of Ecole Bellouet Conseil
