Voir le catalogue
En poursuivant votre navigation sur ce site, vous acceptez l'utilisation de cookies pour nous permettre de réaliser des statistiques de visites. En savoir plus
DÉCOUVREZ
La maison
EXPLOREZ
Notre gamme
EXPLOREZ
Nos recettes
Easter Flower
Passionate about pastry from a young age, he began training in Bakery and Pastry. His education provided him with a solid foundation in various fields such as chocolate-making, ice cream, confectionery, and viennoiserie. Baptiste is, above all, a creative soul, always seeking new ideas to elevate classic pastries and surprise palates with unique creations.
The Saint-Honoré
Champion of France for young chocolatiers Rabelais Prize for Young Talent 2024.
Bourbon Madagascar Vanilla Intense Tart
« Best Chef Awards » 2019
Chocolate
Culinary Creations with Liquid Nitrogen
Baba Rhum ∙ Vanilla ∙ Apple pie
Meilleur Ouvrier de France and Director of Ecole Bellouet Conseil
