Karina RIVERA

Son dessert signature

Macarons


Récompenses

Winner of the show "Alex VS America"

Son parcours

Originally from Mexico, Chef Karina Rivera discovered her passion for pastry after studying culinary arts and began her career as a pastry chef on Celebrity Cruises. She expanded her experience at the St. Regis in Miami, then became Head Pastry Chef at Bachour Bakery and Bistro, and later at Bachour Miami. In 2019, she was a finalist on Spring Baking Championship on Food Network, and in 2022, she won a competition against Chef Alex Guarnaschelli on Alex Vs. America. Her love for pastry shines through in each of her creations, blending technique, innovation, and inspiration to delight taste buds worldwide all with a smile.

Les recettes du chef

Actualités

PROVA Gourmet aux Emirats arabes Unis !
PROVA Gourmet continues its expansion into the South Korean market!
PROVA Gourmet at the World Congress of Maîtres Cuisiniers de France
PROVA Gourmet at Ferrandi Paris for a Masterclass Dedicated to Sharing Knowledge

Nos chefs ambassadeurs

Tristan
Rousselot
Son dessert signature

The Saint-Honoré

Baptiste
GARCIA
 
Récompenses

Champion of France for young chocolatiers Rabelais Prize for Young Talent 2024.

Yann
Brys
Son dessert signature

Tourbillon Vanille

Récompenses

Best Craftsman of France

Julien
Perrinet
Son dessert signature

Bourbon Madagascar Vanilla Intense Tart

Récompenses

« Best Chef Awards » 2019

Alexis
BEAUFILS
Son dessert signature

Lemon Tart

Récompenses

World Champion of Sugar Arts 2022

Alexis
BOUILLET
Son dessert signature

Mont-Blanc 2.0

Récompenses

World Pastry Champion 2011

Nicolas
BOTOMISY
Son dessert signature

Chocolate

Baptiste
DEPOORTER
Son dessert signature

Easter Flower

Martin
LIPPO
Son dessert signature

Culinary Creations with Liquid Nitrogen

Jean-Michel
PERRUCHON
Son dessert signature

Baba Rhum ∙ Vanilla ∙ Apple pie

Récompenses

Meilleur Ouvrier de France and Director of Ecole Bellouet Conseil

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