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DÉCOUVREZ
La maison
EXPLOREZ
Notre gamme
EXPLOREZ
Nos recettes
Vanilla knot
A passionate baker from a very young age, trained in Paris and having worked in Christophe Michalak’s kitchens, Romain has travelled the world, from Dubai to Chicago, to perfect his craft.
With over 20 years’ experience, he now runs his own consultancy firm and puts his talent at the service of bakers around the world.
The Saint-Honoré
Chocolate Panettone.
Winner of the Salon du Chocolat Tour, France (2016)
2nd place in the Chocolate Panettone Competition, France (2025)
Easter Flower
Glacerie
Trompe-l’œil entremets and plated desserts inspired by seasonality and composed of complementary layers of flavor and texture.
Bourbon Madagascar Vanilla Intense Tart
« Best Chef Awards » 2019
Culinary Creations with Liquid Nitrogen
Chocolate
