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Notre gamme
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Nos recettes
Mont-Blanc 2.0
World Pastry Champion 2011
Passionate about pastry, he began his career at the Plaza Athénée, working under the guidance of Christophe Michalak. He won the national finals of the Olympiades des Métiers and then went on to represent France in the international competition. His technical mastery and consistency have made him an exceptional chef.
The Saint-Honoré
Chocolate Panettone.
Winner of the Salon du Chocolat Tour, France (2016)
2nd place in the Chocolate Panettone Competition, France (2025)
Easter Flower
Glacerie
Trompe-l’œil entremets and plated desserts inspired by seasonality and composed of complementary layers of flavor and texture.
Bourbon Madagascar Vanilla Intense Tart
« Best Chef Awards » 2019
Culinary Creations with Liquid Nitrogen
Chocolate
Vanilla knot
