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La maison
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Notre gamme
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Nos recettes
Easter Flower
Passionate about pastry from a young age, he began training in Bakery and Pastry. His education provided him with a solid foundation in various fields such as chocolate-making, ice cream, confectionery, and viennoiserie. Baptiste is, above all, a creative soul, always seeking new ideas to elevate classic pastries and surprise palates with unique creations.
The Saint-Honoré
Chocolate Panettone.
Winner of the Salon du Chocolat Tour, France (2016)
2nd place in the Chocolate Panettone Competition, France (2025)
Glacerie
Trompe-l’œil entremets and plated desserts inspired by seasonality and composed of complementary layers of flavor and texture.
Bourbon Madagascar Vanilla Intense Tart
« Best Chef Awards » 2019
Culinary Creations with Liquid Nitrogen
Chocolate
Vanilla knot
