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Notre gamme
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Nos recettes
Lemon Tart
World Champion of Sugar Arts 2022
His passion for pastry emerged during his internship in middle school. A former apprentice at the CFA of Versailles, he was encouraged by Bernard Holder to enter competitions, fostering a competitive spirit that led him to numerous victories. With his remarkable career and innovative approach to pastry, Alexis perfectly embodies the values of excellence, passion, and knowledge sharing.
The Saint-Honoré
Chocolate Panettone.
Winner of the Salon du Chocolat Tour, France (2016)
2nd place in the Chocolate Panettone Competition, France (2025)
Easter Flower
Glacerie
Trompe-l’œil entremets and plated desserts inspired by seasonality and composed of complementary layers of flavor and texture.
Bourbon Madagascar Vanilla Intense Tart
« Best Chef Awards » 2019
Culinary Creations with Liquid Nitrogen
Chocolate
Vanilla knot
