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Vanilla knot
A passionate baker from a very young age, trained in Paris and having worked in Christophe Michalak’s kitchens, Romain has travelled the world – from Dubai to Chicago – to perfect his craft.
With over 20 years’ experience, he now runs his own consultancy firm and puts his talent at the service of bakers around the world.
Chocolate Panettone.
Winner of the Salon du Chocolat Tour, France (2016)
2nd place in the Chocolate Panettone Competition, France (2025)
Glacerie
The Saint-Honoré
Chocolate
Easter Flower
Culinary Creations with Liquid Nitrogen
Baba Rhum ∙ Vanilla ∙ Apple pie
Meilleur Ouvrier de France and Director of Ecole Bellouet Conseil