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DÉCOUVREZ
La maison
EXPLOREZ
Notre gamme
EXPLOREZ
Nos recettes
Macarons
Winner of the show "Alex VS America"
Originally from Mexico, Chef Karina Rivera discovered her passion for pastry after studying culinary arts and began her career as a pastry chef on Celebrity Cruises. She expanded her experience at the St. Regis in Miami, then became Head Pastry Chef at Bachour Bakery and Bistro, and later at Bachour Miami. In 2019, she was a finalist on Spring Baking Championship on Food Network, and in 2022, she won a competition against Chef Alex Guarnaschelli on Alex Vs. America. Her love for pastry shines through in each of her creations, blending technique, innovation, and inspiration to delight taste buds worldwide all with a smile.
The Saint-Honoré
Chocolate Panettone.
Winner of the Salon du Chocolat Tour, France (2016)
2nd place in the Chocolate Panettone Competition, France (2025)
Easter Flower
Glacerie
Trompe-l’œil entremets and plated desserts inspired by seasonality and composed of complementary layers of flavor and texture.
Bourbon Madagascar Vanilla Intense Tart
« Best Chef Awards » 2019
Culinary Creations with Liquid Nitrogen
Chocolate
Vanilla knot
