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PURE VANILLA FROM BEAN TO EXTRACTS, INTENSE AND WOODY
Typical aromatic intensity of Madagascar Bourbon Vanilla with balsamic, phenolic and woody notes. Ready to use and easy to measure out, it can be poured directly into preparations, without prior infusion. Its single origin enhances all classics of the fine pastry and your creations.
1 L (33.8 oz) bottle
1 Gallon jug
Directions for use:
For use in all types of applications, sweet and savory, hot and cold: ice creams, pastry creams and custards, mousses, sponge cake, biscuits, fruit preparations, chocolate ganache, sauces, etc
Recommended dosage:
2% by weight
Shake well before use
Directions for storage:
Refrigerate after opening
The added value:
Add value to your creations by promoting the use of single origin Madagascar Bourbon Vanilla
