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Recipes to inspire you

MADAGASCAR BOURBON VANILLA, CARAMEL & MACADAMIA ECLIPSE
Tristan ROUSSELOT
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MADAGASCAR BOURBON VANILLA & BLACK SESAME VACHERIN
Tristan ROUSSELOT
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MADAGASCAR BOURBON VANILLA MILLEFEUILLE
Tristan ROUSSELOT
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COCOA RELIGIEUSE
Tristan ROUSSELOT
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ÎLE FLOTTANTE
Tristan ROUSSELOT
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MODERN TIRAMISU
Tristan ROUSSELOT
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PEANUTS & COFFEE ENTREMETS
Tristan ROUSSELOT
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THE MADAGASCAR VANILLA ÉCLAIR
BY ÉCOLE BELLOUET CONSEIL
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INTENSE COLOMBIAN ARABICA COFFEE TART
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VANILLA FLAN PÂTISSIER
BY ÉCOLE BELLOUET CONSEIL
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VANILLA MACARON
BY ECOLE BELLOUET CONSEIL
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FROZEN PARFAIT MADAGASCAR VANILLA & PINEAPPLE
By Anne-Sophie Pic
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ESPRESSO
Laurent DUCHÊNE
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CARTAGENA
Laurent DUCHÊNE
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MILLEFEUILLE WITH MADAGASCAR VANILLA
BY ÉCOLE BELLOUET CONSEIL
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VANILLA BABA AU RHUM
BY ÉCOLE BELLOUET CONSEIL
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PROFITEROLES WITH VANILLA ICE CREAM
By Ecole Bellouet Conseil
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LA DÉLICIEUSE
BY ÉCOLE BELLOUET CONSEIL
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ARABICA OPERA
Laurent DUCHÊNE
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BOURBON VANILLA CRÈME BRÛLÉE
By École Bellouet Conseil
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SAINT-HONORÉ WITH VANILLA FROM TAHITI
By Ecole Bellouet Conseil
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TURRÓN APRICOT AND MELON FRIVOLE
Yann BRYS
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TIRAMISU
Laurent DUCHÊNE
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CAFÉ LIÉGEOIS
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COFFEE-FLAVOURED ICE CREAM
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LE MONTANSIER
By Alain Dutournier
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SOUFFLÉS WITH MADAGASCAR VANILLA
By Edouard Loubet
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INTENSE COFFEE AND WALNUT TART
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RICE PUDDING
By Bruno Doucet
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INTENSE VANILLA BOURBON CHEESECAKE TART
Julien PERRINET
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VANILLA HAZELNUT ENTREMET
Julien PERRINET
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GLUTEN-FREE VANILLA EGGS
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VANILLA FLOWER
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MONT BLANC CHESTNUT AND MANDARIN LOG
Julien PERRINET
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CHOUX PETAL
Yann BRYS
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VANILLA ICE CREAM LOLLY
BY ÉCOLE BELLOUET CONSEIL
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LE BOURBON
BY ÉCOLE BELLOUET CONSEIL
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VANILLA CAKE
BY ÉCOLE BELLOUET CONSEIL
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VANILLA CLOUD
Yann BRYS
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CAKE WITH VANILLAS FROM AROUND THE WORLD
André LOUTSCH
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VANILLA FEATHER YULE LOG
Yann BRYS
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VANILLA ECLAT
Yann BRYS
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COFFEE TART WITH NUTS
Laurent DUCHÊNE
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ARABICA COFFEE ÉCLAIR
Laurent DUCHÊNE
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VIENARABICA
Laurent DUCHÊNE
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COLOMBIAN COFFEE RELIGIEUSE
Laurent DUCHÊNE
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LIKE A TART
BY ÉCOLE BELLOUET CONSEIL
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PASSIONATELY VANILLA
BY ÉCOLE BELLOUET CONSEIL
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VANILLA & CITRUS CAKE
BY ÉCOLE BELLOUET CONSEIL
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