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FINE VANILLAS & EXTRACTS
SINCE 1946

Our products

We use quality raw materials to make exceptional products that are easy to use every day,
enhancing creations and stimulating creativity.

Discover
our range

SUGARS & POWDER

TRADITIONAL CARAMEL

All our products

Recipe ideas

by the chef

Tristan ROUSSELOT

Get inspired by
our chefs

ENTREMETS CACAO & NOISETTE

COFFEE & GINGER ENTREMETS

MADAGASCAN BOURBON VANILLA, YUZU & TEA ENTREMETS

NATURAL FLAVOUR PISTACHIO TASTE ENTREMETS

NATURAL FLAVOUR HAZELNUT TASTE ENTREMETS

ENTREMETS NATURAL FLAVOUR COCONUT TASTE

ENTREMETS NATURAL FLAVOUR COCOA TASTE

FUSION PAPUA NEW GUINEA VANILLA

CHOCOLATE BONBONS

BRAZILIAN COFFEE FUSION

CHOCOLATE TRUFFLES

Pink grapefruit & Bourbon Madagascan Vanilla

PAMP'LOVE

Concentrated Vanilla Flavour

RELIGIEUSE

Papua New Guinea Vanilla & Caramel

ICED GALETTE

Tahitian Vanilla & Almond
Fusion Vanilla Papua New Guinea

FRAISIER

Madagascar Bourbon Vanilla & Rhubarb

ENTREMETS

Vanilla, Cherries & Cold Brew Coffee

PLATED DESSERT

Fruits rouges & Vanille Bourbon de Madagascar

ICE CREAM SANDWICH

Apricot & Madagascar Bourbon Vanilla

ORANAIS

Yuzu, Caramel & Madagascar Bourbon Vanilla

ICE CREAM SANDWICH

Tahitensis Vanilla EXOTIC FLOWERS

MADAGASCAR BOURBON VANILLA & ORANGE BLOSSOM HALLOWEEN TART

GINGERBREAD SPICES & COFFEE YULE LOG

CHRISTMAS HOT CHOCOLATE WITH GINGERBREAD SPICES

COCOA COOKIE

MADAGASCAR BOURBON VANILLA, CARAMEL & MACADAMIA ECLIPSE

MADAGASCAR BOURBON VANILLA & BLACK SESAME VACHERIN

MADAGASCAR BOURBON VANILLA MILLEFEUILLE

COCOA RELIGIEUSE

ÎLE FLOTTANTE

MODERN TIRAMISU

PEANUTS & COFFEE ENTREMETS

All our recipes Our ambassador chefs

Recipe ideas

by the chef

Baptiste GARCIA

Get inspired by
our chefs

Dark chocolate & Coconut Marshmallow

CHOCOLATE WAVES

All our recipes Our ambassador chefs

Our others inspirations

with our ambassador chefs

ENTREMETS CACAO & NOISETTE

Tristan ROUSSELOT

COFFEE & GINGER ENTREMETS

Tristan ROUSSELOT

MADAGASCAN BOURBON VANILLA, YUZU & TEA ENTREMETS

Tristan ROUSSELOT

PAMP'LOVE

Tristan ROUSSELOT

CHOCOLATE WAVES

Baptiste GARCIA

RELIGIEUSE

Tristan ROUSSELOT

ICED GALETTE

Tristan ROUSSELOT

FRAISIER

Tristan ROUSSELOT

ENTREMETS

Tristan ROUSSELOT

PLATED DESSERT

Tristan ROUSSELOT

ICE CREAM SANDWICH

Tristan ROUSSELOT

ORANAIS

Tristan ROUSSELOT

ICE CREAM SANDWICH

Tristan ROUSSELOT

VANILLÉA

Alexis BEAUFILS

MADAGASCAR BOURBON VANILLA & ORANGE BLOSSOM HALLOWEEN TART

Tristan ROUSSELOT

GINGERBREAD SPICES & COFFEE YULE LOG

Tristan ROUSSELOT

CHRISTMAS HOT CHOCOLATE WITH GINGERBREAD SPICES

Tristan ROUSSELOT

COCOA COOKIE

Tristan ROUSSELOT

MADAGASCAR BOURBON VANILLA, CARAMEL & MACADAMIA ECLIPSE

Tristan ROUSSELOT

INTENSE COLOMBIAN ARABICA COFFEE TART

PROFITEROLES WITH VANILLA ICE CREAM

By Ecole Bellouet Conseil

VANILLA BABA AU RHUM

BY ÉCOLE BELLOUET CONSEIL

BOURBON VANILLA CRÈME BRÛLÉE

By École Bellouet Conseil

TURRÓN APRICOT AND MELON FRIVOLE

Yann BRYS

CAFÉ LIÉGEOIS

COFFEE-FLAVOURED ICE CREAM

INTENSE COFFEE AND WALNUT TART

PASSIONATELY VANILLA

BY ÉCOLE BELLOUET CONSEIL

VANILLA & CITRUS CAKE

BY ÉCOLE BELLOUET CONSEIL

All our recipes

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Inspiration
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Inspirations

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News & events

A look back at two exceptional days in Casablanca

Read the article

A successful close to IBIE 2025

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