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Home  ∙ LA MAISON  ∙ Our Chefs
Prova : Notre chef corporate

Tristan Rousselot

Specialties

The Saint-Honoré

Easy to work with and easy to pair, vanilla is a comforting and indulgent flavor that evokes childhood memories. Depending on its origin, vanilla offers different aromatic notes and unique characteristics, making it a rich and complex ingredient.
Discover
Tiramisu - Colombian Coffee Extract
Tristan ROUSSELOT
Discover
Noir Absolu - Kings cake
Tristan ROUSSELOT
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Exotic Cheesecake - Entremets
Tristan ROUSSELOT
Discover
OPALINE YULE LOG
Tristan ROUSSELOT
Discover
ENTREMETS CACAO & NOISETTE
Tristan ROUSSELOT
Discover
COFFEE & GINGER ENTREMETS
Tristan ROUSSELOT
Discover
MADAGASCAN BOURBON VANILLA, YUZU & TEA ENTREMETS
Tristan ROUSSELOT
Discover
NATURAL FLAVOUR PISTACHIO TASTE ENTREMETS
Tristan ROUSSELOT
Discover
NATURAL FLAVOUR HAZELNUT TASTE ENTREMETS
Tristan ROUSSELOT
Discover
ENTREMETS NATURAL FLAVOUR COCONUT TASTE
Tristan ROUSSELOT
Discover
ENTREMETS NATURAL FLAVOUR COCOA TASTE
Tristan ROUSSELOT
Discover
CHOCOLATE BONBONS
Tristan ROUSSELOT
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CHOCOLATE TRUFFLES
Tristan ROUSSELOT
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PAMP'LOVE
Tristan ROUSSELOT
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RELIGIEUSE
Tristan ROUSSELOT
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ICED GALETTE
Tristan ROUSSELOT
Discover
FRAISIER
Tristan ROUSSELOT
Discover
ENTREMETS
Tristan ROUSSELOT
Discover
PLATED DESSERT
Tristan ROUSSELOT
Discover
ICE CREAM SANDWICH
Tristan ROUSSELOT
Discover
ORANAIS
Tristan ROUSSELOT
Discover
ICE CREAM SANDWICH
Tristan ROUSSELOT
Discover
Tahitensis Vanilla EXOTIC FLOWERS
Tristan ROUSSELOT
Discover
MADAGASCAR BOURBON VANILLA & ORANGE BLOSSOM HALLOWEEN TART
Tristan ROUSSELOT
Discover
GINGERBREAD SPICES & COFFEE YULE LOG
Tristan ROUSSELOT
Discover
CHRISTMAS HOT CHOCOLATE WITH GINGERBREAD SPICES
Tristan ROUSSELOT
Discover
COCOA COOKIE
Tristan ROUSSELOT
Discover
MADAGASCAR BOURBON VANILLA, CARAMEL & MACADAMIA ECLIPSE
Tristan ROUSSELOT
Discover
MADAGASCAR BOURBON VANILLA & BLACK SESAME VACHERIN
Tristan ROUSSELOT
Discover
MADAGASCAR BOURBON VANILLA MILLEFEUILLE
Tristan ROUSSELOT
Discover
COCOA RELIGIEUSE
Tristan ROUSSELOT
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ÎLE FLOTTANTE
Tristan ROUSSELOT
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MODERN TIRAMISU
Tristan ROUSSELOT
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PEANUTS & COFFEE ENTREMETS
Tristan ROUSSELOT
Discover
Prova : Notre chef corporate

Baptiste GARCIA

Awards

Champion of France for young chocolatiers Rabelais Prize for Young Talent 2024.

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CHOCOLATE WAVES
Baptiste GARCIA
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Our ambassador chefs

Allen
(Hsing Wei Chen)
Specialties

Chocolate Panettone.

Awards

Winner of the Salon du Chocolat Tour, France (2016)
2nd place in the Chocolate Panettone Competition, France (2025)

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Marike
Van Beurden
 
Awards

World Chocolate Masters Finalist

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Georgiana
Furdui
Specialties

Coffee and Vanilla Mousse Cake

Awards

Best Pastry Chef Instructor in Romania

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David
Alves
Specialties

Glacerie

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Yann
Brys
Specialties

Tourbillon Vanille

Awards

Best Craftsman of France

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Julien
Perrinet
Specialties

Bourbon Madagascar Vanilla Intense Tart

Awards

« Best Chef Awards » 2019

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Alexis
BEAUFILS
Specialties

Lemon Tart

Awards

World Champion of Sugar Arts 2022

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Karina
RIVERA
Specialties

Macarons

Awards

Winner of the show "Alex VS America"

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Alexis
BOUILLET
Specialties

Mont-Blanc 2.0

Awards

World Pastry Champion 2011

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Nicolas
BOTOMISY
Specialties

Chocolate

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Baptiste
DEPOORTER
Specialties

Easter Flower

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Martin
LIPPO
Specialties

Culinary Creations with Liquid Nitrogen

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Jean-Michel
PERRUCHON
Specialties

Baba Rhum ∙ Vanilla ∙ Apple pie

Awards

Meilleur Ouvrier de France and Director of Ecole Bellouet Conseil

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Their creations

Tiramisu - Colombian Coffee Extract
Tristan ROUSSELOT
Discover
Noir Absolu - Kings cake
Tristan ROUSSELOT
Discover
Exotic Cheesecake - Entremets
Tristan ROUSSELOT
Discover
OPALINE YULE LOG
Tristan ROUSSELOT
Discover
ENTREMETS CACAO & NOISETTE
Tristan ROUSSELOT
Discover
COFFEE & GINGER ENTREMETS
Tristan ROUSSELOT
Discover
MADAGASCAN BOURBON VANILLA, YUZU & TEA ENTREMETS
Tristan ROUSSELOT
Discover
NATURAL FLAVOUR PISTACHIO TASTE ENTREMETS
Tristan ROUSSELOT
Discover
NATURAL FLAVOUR HAZELNUT TASTE ENTREMETS
Tristan ROUSSELOT
Discover
ENTREMETS NATURAL FLAVOUR COCONUT TASTE
Tristan ROUSSELOT
Discover
ENTREMETS NATURAL FLAVOUR COCOA TASTE
Tristan ROUSSELOT
Discover
CHOCOLATE BONBONS
Tristan ROUSSELOT
Discover
CHOCOLATE TRUFFLES
Tristan ROUSSELOT
Discover
PAMP'LOVE
Tristan ROUSSELOT
Discover
CHOCOLATE WAVES
Baptiste GARCIA
Discover
RELIGIEUSE
Tristan ROUSSELOT
Discover
ICED GALETTE
Tristan ROUSSELOT
Discover
FRAISIER
Tristan ROUSSELOT
Discover
ENTREMETS
Tristan ROUSSELOT
Discover
PLATED DESSERT
Tristan ROUSSELOT
Discover
ICE CREAM SANDWICH
Tristan ROUSSELOT
Discover
ORANAIS
Tristan ROUSSELOT
Discover
ICE CREAM SANDWICH
Tristan ROUSSELOT
Discover
Tahitensis Vanilla EXOTIC FLOWERS
Tristan ROUSSELOT
Discover
VANILLÉA
Alexis BEAUFILS
Discover
MADAGASCAR BOURBON VANILLA & ORANGE BLOSSOM HALLOWEEN TART
Tristan ROUSSELOT
Discover
GINGERBREAD SPICES & COFFEE YULE LOG
Tristan ROUSSELOT
Discover
CHRISTMAS HOT CHOCOLATE WITH GINGERBREAD SPICES
Tristan ROUSSELOT
Discover
COCOA COOKIE
Tristan ROUSSELOT
Discover
MADAGASCAR BOURBON VANILLA, CARAMEL & MACADAMIA ECLIPSE
Tristan ROUSSELOT
Discover
MADAGASCAR BOURBON VANILLA & BLACK SESAME VACHERIN
Tristan ROUSSELOT
Discover
MADAGASCAR BOURBON VANILLA MILLEFEUILLE
Tristan ROUSSELOT
Discover
COCOA RELIGIEUSE
Tristan ROUSSELOT
Discover
ÎLE FLOTTANTE
Tristan ROUSSELOT
Discover
MODERN TIRAMISU
Tristan ROUSSELOT
Discover
PEANUTS & COFFEE ENTREMETS
Tristan ROUSSELOT
Discover
VANILLA FLAN PÂTISSIER
BY ÉCOLE BELLOUET CONSEIL
Discover
VANILLA MACARON
BY ECOLE BELLOUET CONSEIL
Discover
CARTAGENA
Laurent DUCHÊNE
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ESPRESSO
Laurent DUCHÊNE
Discover
MILLEFEUILLE WITH MADAGASCAR VANILLA
BY ÉCOLE BELLOUET CONSEIL
Discover
PROFITEROLES WITH VANILLA ICE CREAM
By Ecole Bellouet Conseil
Discover
VANILLA BABA AU RHUM
BY ÉCOLE BELLOUET CONSEIL
Discover
LA DÉLICIEUSE
BY ÉCOLE BELLOUET CONSEIL
Discover
BOURBON VANILLA CRÈME BRÛLÉE
By École Bellouet Conseil
Discover
ARABICA OPERA
Laurent DUCHÊNE
Discover
SAINT-HONORÉ WITH VANILLA FROM TAHITI
By Ecole Bellouet Conseil
Discover
TURRÓN APRICOT AND MELON FRIVOLE
Yann BRYS
Discover
TIRAMISU
Laurent DUCHÊNE
Discover
INTENSE VANILLA BOURBON CHEESECAKE TART
Julien PERRINET
Discover
VANILLA HAZELNUT ENTREMET
Julien PERRINET
Discover
GLUTEN-FREE VANILLA EGGS
Discover
VANILLA FLOWER
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MONT BLANC CHESTNUT AND MANDARIN LOG
Julien PERRINET
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CHOUX PETAL
Yann BRYS
Discover
VANILLA ICE CREAM LOLLY
BY ÉCOLE BELLOUET CONSEIL
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LE BOURBON
BY ÉCOLE BELLOUET CONSEIL
Discover
VANILLA CAKE
BY ÉCOLE BELLOUET CONSEIL
Discover
VANILLA CLOUD
Yann BRYS
Discover
CAKE WITH VANILLAS FROM AROUND THE WORLD
André LOUTSCH
Discover
VANILLA FEATHER YULE LOG
Yann BRYS
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VANILLA ECLAT
Yann BRYS
Discover
COFFEE TART WITH NUTS
Laurent DUCHÊNE
Discover
ARABICA COFFEE ÉCLAIR
Laurent DUCHÊNE
Discover
VIENARABICA
Laurent DUCHÊNE
Discover
COLOMBIAN COFFEE RELIGIEUSE
Laurent DUCHÊNE
Discover
LIKE A TART
BY ÉCOLE BELLOUET CONSEIL
Discover
PASSIONATELY VANILLA
BY ÉCOLE BELLOUET CONSEIL
Discover
VANILLA & CITRUS CAKE
BY ÉCOLE BELLOUET CONSEIL
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