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Artisans, pastry chefs, ice-cream makers or chocolate makers, our Chefs and Ambassadors bring you their expertise and creativity.

Prova : Notre chef corporate

Tristan Rousselot

Specialties

The Saint-Honoré

Easy to work with and easy to pair, vanilla is a comforting and indulgent flavor that evokes childhood memories. Depending on its origin, vanilla offers different aromatic notes and unique characteristics, making it a rich and complex ingredient.

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Käsekuchen

Tristan ROUSSELOT

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Tiramisu - Colombian Coffee Extract

Tristan ROUSSELOT

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Noir Absolu - Kings cake

Tristan ROUSSELOT

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Exotic Cheesecake - Entremets

Tristan ROUSSELOT

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OPALINE YULE LOG

Tristan ROUSSELOT

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ENTREMETS CACAO & NOISETTE

Tristan ROUSSELOT

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COFFEE & GINGER ENTREMETS

Tristan ROUSSELOT

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MADAGASCAN BOURBON VANILLA, YUZU & TEA ENTREMETS

Tristan ROUSSELOT

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NATURAL FLAVOUR PISTACHIO TASTE ENTREMETS

Tristan ROUSSELOT

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NATURAL FLAVOUR HAZELNUT TASTE ENTREMETS

Tristan ROUSSELOT

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ENTREMETS NATURAL FLAVOUR COCONUT TASTE

Tristan ROUSSELOT

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ENTREMETS NATURAL FLAVOUR COCOA TASTE

Tristan ROUSSELOT

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CHOCOLATE BONBONS

Tristan ROUSSELOT

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CHOCOLATE TRUFFLES

Tristan ROUSSELOT

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PAMP'LOVE

Tristan ROUSSELOT

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RELIGIEUSE

Tristan ROUSSELOT

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ICED GALETTE

Tristan ROUSSELOT

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FRAISIER

Tristan ROUSSELOT

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ENTREMETS

Tristan ROUSSELOT

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PLATED DESSERT

Tristan ROUSSELOT

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ICE CREAM SANDWICH

Tristan ROUSSELOT

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ORANAIS

Tristan ROUSSELOT

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ICE CREAM SANDWICH

Tristan ROUSSELOT

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Tahitensis Vanilla EXOTIC FLOWERS

Tristan ROUSSELOT

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MADAGASCAR BOURBON VANILLA & ORANGE BLOSSOM HALLOWEEN TART

Tristan ROUSSELOT

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GINGERBREAD SPICES & COFFEE YULE LOG

Tristan ROUSSELOT

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CHRISTMAS HOT CHOCOLATE WITH GINGERBREAD SPICES

Tristan ROUSSELOT

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COCOA COOKIE

Tristan ROUSSELOT

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MADAGASCAR BOURBON VANILLA, CARAMEL & MACADAMIA ECLIPSE

Tristan ROUSSELOT

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MADAGASCAR BOURBON VANILLA & BLACK SESAME VACHERIN

Tristan ROUSSELOT

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MADAGASCAR BOURBON VANILLA MILLEFEUILLE

Tristan ROUSSELOT

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COCOA RELIGIEUSE

Tristan ROUSSELOT

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ÎLE FLOTTANTE

Tristan ROUSSELOT

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MODERN TIRAMISU

Tristan ROUSSELOT

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PEANUTS & COFFEE ENTREMETS

Tristan ROUSSELOT

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Our ambassador chefs

Alexis

BEAUFILS

Specialties

Lemon Tart

Awards

World Champion of Sugar Arts 2022

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Alexis

BOUILLET

Specialties

Mont-Blanc 2.0

Awards

World Pastry Champion 2011

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Allen

(Hsing Wei Chen)

Specialties

Chocolate Panettone.

Awards

Winner of the Salon du Chocolat Tour, France (2016)
2nd place in the Chocolate Panettone Competition, France (2025)

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Baptiste

DEPOORTER

Specialties

Easter Flower

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David

Alves

Specialties

Glacerie

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Fred

Csibi-Levin

Specialties

Trompe-l’œil entremets & plated desserts

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Julien

Perrinet

Specialties

Bourbon Madagascar Vanilla Intense Tart

Awards

« Best Chef Awards » 2019

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Karina

RIVERA

Specialties

Macarons

Awards

Winner of the show "Alex VS America"

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Marike

Van Beurden

Awards

World Chocolate Masters Finalist

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Martin

LIPPO

Specialties

Culinary Creations with Liquid Nitrogen

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Nicolas

BOTOMISY

Specialties

Chocolate

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Romain

Dufour

Specialties

Vanilla knot

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Yann

Brys

Specialties

Tourbillon Vanille

Awards

Best Craftsman of France

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Jean-Michel

PERRUCHON

Specialties

Baba Rhum ∙ Vanilla ∙ Apple pie

Awards

Meilleur Ouvrier de France and Director of Ecole Bellouet Conseil

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Their creations

Vegetable cookpot & crushed nuts

By École Ducasse

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Pompona Vanilla from Peru & Basil Stuffed Tomatoes

by École Ducasse

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Käsekuchen

Tristan ROUSSELOT

Discover

Tiramisu - Colombian Coffee Extract

Tristan ROUSSELOT

Discover

Noir Absolu - Kings cake

Tristan ROUSSELOT

Discover

Exotic Cheesecake - Entremets

Tristan ROUSSELOT

Discover

OPALINE YULE LOG

Tristan ROUSSELOT

Discover

ENTREMETS CACAO & NOISETTE

Tristan ROUSSELOT

Discover

COFFEE & GINGER ENTREMETS

Tristan ROUSSELOT

Discover

MADAGASCAN BOURBON VANILLA, YUZU & TEA ENTREMETS

Tristan ROUSSELOT

Discover

NATURAL FLAVOUR PISTACHIO TASTE ENTREMETS

Tristan ROUSSELOT

Discover

NATURAL FLAVOUR HAZELNUT TASTE ENTREMETS

Tristan ROUSSELOT

Discover

ENTREMETS NATURAL FLAVOUR COCONUT TASTE

Tristan ROUSSELOT

Discover

ENTREMETS NATURAL FLAVOUR COCOA TASTE

Tristan ROUSSELOT

Discover

CHOCOLATE BONBONS

Tristan ROUSSELOT

Discover

CHOCOLATE TRUFFLES

Tristan ROUSSELOT

Discover

PAMP'LOVE

Tristan ROUSSELOT

Discover

RELIGIEUSE

Tristan ROUSSELOT

Discover

ICED GALETTE

Tristan ROUSSELOT

Discover

FRAISIER

Tristan ROUSSELOT

Discover

ENTREMETS

Tristan ROUSSELOT

Discover

PLATED DESSERT

Tristan ROUSSELOT

Discover

ICE CREAM SANDWICH

Tristan ROUSSELOT

Discover

ORANAIS

Tristan ROUSSELOT

Discover

ICE CREAM SANDWICH

Tristan ROUSSELOT

Discover

Tahitensis Vanilla EXOTIC FLOWERS

Tristan ROUSSELOT

Discover

VANILLÉA

Alexis BEAUFILS

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MADAGASCAR BOURBON VANILLA & ORANGE BLOSSOM HALLOWEEN TART

Tristan ROUSSELOT

Discover

GINGERBREAD SPICES & COFFEE YULE LOG

Tristan ROUSSELOT

Discover

CHRISTMAS HOT CHOCOLATE WITH GINGERBREAD SPICES

Tristan ROUSSELOT

Discover

COCOA COOKIE

Tristan ROUSSELOT

Discover

MADAGASCAR BOURBON VANILLA, CARAMEL & MACADAMIA ECLIPSE

Tristan ROUSSELOT

Discover

MADAGASCAR BOURBON VANILLA & BLACK SESAME VACHERIN

Tristan ROUSSELOT

Discover

MADAGASCAR BOURBON VANILLA MILLEFEUILLE

Tristan ROUSSELOT

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COCOA RELIGIEUSE

Tristan ROUSSELOT

Discover

ÎLE FLOTTANTE

Tristan ROUSSELOT

Discover

MODERN TIRAMISU

Tristan ROUSSELOT

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PEANUTS & COFFEE ENTREMETS

Tristan ROUSSELOT

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VANILLA FLAN PÂTISSIER

BY ÉCOLE BELLOUET CONSEIL

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VANILLA MACARON

BY ECOLE BELLOUET CONSEIL

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MILLEFEUILLE WITH MADAGASCAR VANILLA

BY ÉCOLE BELLOUET CONSEIL

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ESPRESSO

Laurent DUCHÊNE

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CARTAGENA

Laurent DUCHÊNE

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PROFITEROLES WITH VANILLA ICE CREAM

By Ecole Bellouet Conseil

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VANILLA BABA AU RHUM

BY ÉCOLE BELLOUET CONSEIL

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LA DÉLICIEUSE

BY ÉCOLE BELLOUET CONSEIL

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BOURBON VANILLA CRÈME BRÛLÉE

By École Bellouet Conseil

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ARABICA OPERA

Laurent DUCHÊNE

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SAINT-HONORÉ WITH VANILLA FROM TAHITI

By Ecole Bellouet Conseil

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TURRÓN APRICOT AND MELON FRIVOLE

Yann BRYS

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TIRAMISU

Laurent DUCHÊNE

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INTENSE VANILLA BOURBON CHEESECAKE TART

Julien PERRINET

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VANILLA HAZELNUT ENTREMET

Julien PERRINET

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GLUTEN-FREE VANILLA EGGS

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VANILLA FLOWER

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MONT BLANC CHESTNUT AND MANDARIN LOG

Julien PERRINET

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CHOUX PETAL

Yann BRYS

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VANILLA ICE CREAM LOLLY

BY ÉCOLE BELLOUET CONSEIL

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LE BOURBON

BY ÉCOLE BELLOUET CONSEIL

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VANILLA CAKE

BY ÉCOLE BELLOUET CONSEIL

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VANILLA CLOUD

Yann BRYS

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CAKE WITH VANILLAS FROM AROUND THE WORLD

André LOUTSCH

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VANILLA FEATHER YULE LOG

Yann BRYS

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VANILLA ECLAT

Yann BRYS

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COFFEE TART WITH NUTS

Laurent DUCHÊNE

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ARABICA COFFEE ÉCLAIR

Laurent DUCHÊNE

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VIENARABICA

Laurent DUCHÊNE

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COLOMBIAN COFFEE RELIGIEUSE

Laurent DUCHÊNE

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LIKE A TART

BY ÉCOLE BELLOUET CONSEIL

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PASSIONATELY VANILLA

BY ÉCOLE BELLOUET CONSEIL

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VANILLA & CITRUS CAKE

BY ÉCOLE BELLOUET CONSEIL

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All our recipes

Inspirations

News

Demonstration in Shanghai, with chef Yann Brys

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La Liste: Garden Party 2026

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SUMMER COLLECTION 2026

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A great tour in South Korea with our partner distributor Sun-In!

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