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Masterclass by Dimitri Esposito

03rd November 2026

Chef Dimitri Esposito led two pastry masterclasses in Dubai and Abu Dhabi, with five recipes built around our extracts and Caviani.

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Esprits Vanille: a chocolate collection by Yann Brys.

29th October 2026

Discover Esprits Vanille, created by Yann Brys, Prova Gourmet chef ambassador: seven chocolates built around our vanillas from Madagascar, Tahiti, Peru and more.

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Halloween

22nd October 2026

Lemon-pistachio ghosts, crystallised hazelnut pumpkins, coconut-raspberry brains… Six Halloween confections crafted by our chefs with Prova Gourmet natural flavours.

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A Gourmet Stopover in Vietnam

09th October 2026

A look back at a day of demonstrations at Ethos Lab, alongside Manuel Bouillet and Gourmet Partner.

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A New Vanilla Origin from Brittany

10th August 2026

Vanilla grown in Brittany? A wild gamble that’s become a reality.

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