Vanilla is at the heart of our new summer collection, A frozen journey. Through three exceptional terroirs, we explore the aromatic richness of this iconic ingredient within unique ice cream creations. A sensory journey to discover the full depth and character of our varieties.
In the heart of the Peruvian Amazon, in the Moyobamba region, a rare and fascinating variety grows at an altitude of over 800 metres: Pompona vanilla.
We travelled to Jepelacio to meet the producers and experience this unique environment, where this variety develops its wild, woody, and spicy profile.
With its bold, elegant bitterness and almost cocoa-like notes, it boasts a presence that intrigues as much as it captivates.
From April 21 to 24, the Prova Gourmet teams attended the FHA Food & Hospitality Asia exhibition in Singapore. This edition was doubly special: it served as a landmark trade show in the Asia-Pacific region, while also providing the perfect opportunity to celebrate eight decades of history, heritage, and expertise alongside key players in the region.
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