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Cinnamon Heart

13th February 2026

For Valentine's Day, explore the techniques and aromatic combinations of our "Cinnamon Heart" recipe to nourish your own professional creations.

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That's a wrap for the SIGEP World 2026

21st January 2026

SIGEP Rimini 2026 concludes with an intense and inspiring edition, marked by the launch of our new extracts and many delicious exchanges.

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Noir Absolu

05th January 2026

What if the galette des rois became a sensory work of art, where black reveals the full depth of vanilla?

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Opaline Yule Log: Pastry expertise & Prova Gourmet ingredients

24th December 2025

Discover Opaline, an elegant and technically sophisticated Christmas log, crafted with Prova Gourmet expertise, Caviani vanilla and exceptional ingredients.

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A successful close to IBIE 2025

08th October 2025

The IBIE 2025 – International Baking Industry Exposition in Las Vegas has come to a close after several dynamic days filled with indulgence, innovation, and collaboration.

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