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Jean-Michel PERRUCHON

Specialties

Baba Rhum ∙ Vanilla ∙ Apple pie

Vanilla has a big place in my creations. With its subtle and delicate perfume, it sublimates the sharpest blends, exalts the tastes and transports us

Awards

Meilleur Ouvrier de France and Director of Ecole Bellouet Conseil

Chef's recipes

News

A look back at two exceptional days in Casablanca

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A successful close to IBIE 2025

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Prova Gourmet à la 3ème édition du séminaire MOF

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PROVA Gourmet aux Emirats arabes Unis !

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Our ambassador chefs

Marike

Van Beurden

Awards

World Chocolate Masters Finalist

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Georgiana

Furdui

Specialties

Coffee and Vanilla Mousse Cake

Awards

Best Pastry Chef Instructor in Romania

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David

Alves

Specialties

Glacerie

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Tristan

Rousselot

Specialties

The Saint-Honoré

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Baptiste

GARCIA

Awards

Champion of France for young chocolatiers Rabelais Prize for Young Talent 2024.

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Yann

Brys

Specialties

Tourbillon Vanille

Awards

Best Craftsman of France

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Julien

Perrinet

Specialties

Bourbon Madagascar Vanilla Intense Tart

Awards

« Best Chef Awards » 2019

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Alexis

BEAUFILS

Specialties

Lemon Tart

Awards

World Champion of Sugar Arts 2022

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Karina

RIVERA

Specialties

Macarons

Awards

Winner of the show "Alex VS America"

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Alexis

BOUILLET

Specialties

Mont-Blanc 2.0

Awards

World Pastry Champion 2011

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Nicolas

BOTOMISY

Specialties

Chocolate

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Baptiste

DEPOORTER

Specialties

Easter Flower

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Martin

LIPPO

Specialties

Culinary Creations with Liquid Nitrogen

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