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Jean-Michel PERRUCHON

Specialties

Baba Rhum ∙ Vanilla ∙ Apple pie

Vanilla has a big place in my creations. With its subtle and delicate perfume, it sublimates the sharpest blends, exalts the tastes and transports us

Awards

Meilleur Ouvrier de France and Director of Ecole Bellouet Conseil

Chef's recipes

News

Demonstration in Shanghai, with chef Yann Brys

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La Liste: Garden Party 2026

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SUMMER COLLECTION 2026

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A great tour in South Korea with our partner distributor Sun-In!

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Our ambassador chefs

Tristan

Rousselot

Specialties

The Saint-Honoré

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Alexis

BEAUFILS

Specialties

Lemon Tart

Awards

World Champion of Sugar Arts 2022

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Alexis

BOUILLET

Specialties

Mont-Blanc 2.0

Awards

World Pastry Champion 2011

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Allen

(Hsing Wei Chen)

Specialties

Chocolate Panettone.

Awards

Winner of the Salon du Chocolat Tour, France (2016)
2nd place in the Chocolate Panettone Competition, France (2025)

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Baptiste

DEPOORTER

Specialties

Easter Flower

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David

Alves

Specialties

Glacerie

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Fred

Csibi-Levin

Specialties

Trompe-l’œil entremets & plated desserts

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Julien

Perrinet

Specialties

Bourbon Madagascar Vanilla Intense Tart

Awards

« Best Chef Awards » 2019

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Karina

RIVERA

Specialties

Macarons

Awards

Winner of the show "Alex VS America"

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Marike

Van Beurden

Awards

World Chocolate Masters Finalist

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Martin

LIPPO

Specialties

Culinary Creations with Liquid Nitrogen

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Nicolas

BOTOMISY

Specialties

Chocolate

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Romain

Dufour

Specialties

Vanilla knot

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Yann

Brys

Specialties

Tourbillon Vanille

Awards

Best Craftsman of France

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