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Jean-Michel PERRUCHON

Specialties

Baba Rhum ∙ Vanilla ∙ Apple pie

Vanilla has a big place in my creations. With its subtle and delicate perfume, it sublimates the sharpest blends, exalts the tastes and transports us
Awards

Meilleur Ouvrier de France and Director of Ecole Bellouet Conseil

Chef's recipes

News

Cinnamon Heart
Read the article
That's a wrap for the SIGEP World 2026
Read the article
Noir Absolu
Read the article
Opaline Yule Log: Pastry expertise & Prova Gourmet ingredients
Read the article

Our ambassador chefs

Allen
(Hsing Wei Chen)
Specialties

Chocolate Panettone.

Awards

Winner of the Salon du Chocolat Tour, France (2016)
2nd place in the Chocolate Panettone Competition, France (2025)

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Marike
Van Beurden
 
Awards

World Chocolate Masters Finalist

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Georgiana
Furdui
Specialties

Coffee and Vanilla Mousse Cake

Awards

Best Pastry Chef Instructor in Romania

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David
Alves
Specialties

Glacerie

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Tristan
Rousselot
Specialties

The Saint-Honoré

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Baptiste
GARCIA
 
Awards

Champion of France for young chocolatiers Rabelais Prize for Young Talent 2024.

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Yann
Brys
Specialties

Tourbillon Vanille

Awards

Best Craftsman of France

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Julien
Perrinet
Specialties

Bourbon Madagascar Vanilla Intense Tart

Awards

« Best Chef Awards » 2019

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Alexis
BEAUFILS
Specialties

Lemon Tart

Awards

World Champion of Sugar Arts 2022

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Karina
RIVERA
Specialties

Macarons

Awards

Winner of the show "Alex VS America"

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Alexis
BOUILLET
Specialties

Mont-Blanc 2.0

Awards

World Pastry Champion 2011

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Nicolas
BOTOMISY
Specialties

Chocolate

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Baptiste
DEPOORTER
Specialties

Easter Flower

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Martin
LIPPO
Specialties

Culinary Creations with Liquid Nitrogen

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