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Nos recettes
This week, we were delighted to host three culinary demos across Seoul, Yongin, and Busan, bringing together a total of 130 passionate chefs.
It was the perfect opportunity to unveil our new range of extracts, Cardamom, Cinnamon, and Almond, alongside our must-have classics, including Caviani and our coffee extract.
All of these were showcased through stunning trompe-l'œil creations by our Head Chef, Tristan Rousselot.
A big thank you to Sun-In and all the chefs who joined us for their enthusiasm, creativity, and inspiring exchanges.
We are proud to continue sharing our expertise and supporting professionals around the world.
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