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Vanilla knot
A passionate baker from a very young age, trained in Paris and having worked in Christophe Michalak’s kitchens, Romain has travelled the world – from Dubai to Chicago – to perfect his craft.
With over 20 years’ experience, he now runs his own consultancy firm and puts his talent at the service of bakers around the world.
The Saint-Honoré
Chocolate Panettone.
Winner of the Salon du Chocolat Tour, France (2016)
2nd place in the Chocolate Panettone Competition, France (2025)
Easter Flower
Glacerie
Trompe-l’œil entremets & plated desserts
Culinary Creations with Liquid Nitrogen
Chocolate
Baba Rhum ∙ Vanilla ∙ Apple pie
Meilleur Ouvrier de France and Director of Ecole Bellouet Conseil