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LA MAISON Our ranges Sustainable vanilla Our recipes News Contact us
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Fred Csibi-Levin

Specialties

Trompe-l’œil entremets & plated desserts

Prova Gourmet extracts allow me to intensify flavors with precision while preserving the balance and elegance of each creation.
His journey

A scientist turned pastry chef, Fred Csibi-Levin is a chef instructor, consultant, and author of Mastering Macarons and Pâtisserie Extraordinaire. He specializes in modern French patisserie, bringing together creativity, technical precision, and science.

Chef's recipes

News

Demonstration in Shanghai, with chef Yann Brys
Read the article
La Liste: Garden Party 2026
Read the article
SUMMER COLLECTION 2026
Read the article
A great tour in South Korea with our partner distributor Sun-In!
Read the article

Our ambassador chefs

Tristan
Rousselot
Specialties

The Saint-Honoré

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Alexis
BEAUFILS
Specialties

Lemon Tart

Awards

World Champion of Sugar Arts 2022

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Alexis
BOUILLET
Specialties

Mont-Blanc 2.0

Awards

World Pastry Champion 2011

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Allen
(Hsing Wei Chen)
Specialties

Chocolate Panettone.

Awards

Winner of the Salon du Chocolat Tour, France (2016)
2nd place in the Chocolate Panettone Competition, France (2025)

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Baptiste
DEPOORTER
Specialties

Easter Flower

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David
Alves
Specialties

Glacerie

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Julien
Perrinet
Specialties

Bourbon Madagascar Vanilla Intense Tart

Awards

« Best Chef Awards » 2019

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Karina
RIVERA
Specialties

Macarons

Awards

Winner of the show "Alex VS America"

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Marike
Van Beurden
 
Awards

World Chocolate Masters Finalist

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Martin
LIPPO
Specialties

Culinary Creations with Liquid Nitrogen

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Nicolas
BOTOMISY
Specialties

Chocolate

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Romain
Dufour
Specialties

Vanilla knot

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Yann
Brys
Specialties

Tourbillon Vanille

Awards

Best Craftsman of France

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Jean-Michel
PERRUCHON
Specialties

Baba Rhum ∙ Vanilla ∙ Apple pie

Awards

Meilleur Ouvrier de France and Director of Ecole Bellouet Conseil

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