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LA MAISON Our ranges Sustainable vanilla Our recipes News Contact us
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Production of vanilla

The cultivation of vanilla, the queen of spices, has been carefully established, developed and perfected in order to tame this delicate flower. Discover this process.
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The cultivation of vanilla, the queen of spices, has been carefully established, developed and perfected in order to tame this delicate flower. Discover this delicate process.
1

Blossoming

Mid September · Mid December
2

Pollination

mid september · mid december
during the blossoming
3

Harvest

june · july
7 to 9 months after the pollination
4

Blanching

within 48 hours after the harvest
5

Sweating

24 to 72 hours
6

Drying

august · september
sun drying (1 to 2 weeks)
shade drying (1 to 2 months)
7

Sorting Out

october · january
2 to 3 months
8

Conditioning & Shipping

february · march

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