The cultivation of vanilla, the queen of spices, has been carefully established, developed and perfected in order to tame this delicate flower. Discover this process.
The cultivation of vanilla, the queen of spices, has been carefully established, developed and perfected in order to tame this delicate flower. Discover this delicate process.
1
Blossoming
Mid September · Mid December
2
Pollination
mid september · mid december
during the blossoming
3
Harvest
june · july
7 to 9 months after the pollination
4
Blanching
within 48 hours after the harvest
5
Sweating
24 to 72 hours
6
Drying
august · september
sun drying (1 to 2 weeks)
shade drying (1 to 2 months)
