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The Almond extract reveals a classic woody note, an emblematic taste of traditional indulgent treats , elevating perfectly iconic recipes, such as the Galette des Rois.
Its flavour profile naturally pairs with apricot, cherry, pistachio and orange blossom, adding depth and elegance to any creation.
Artisans can use the extract along with almond paste or powder to intensify their creations’ personality and depth of flavour.
PET bottle - 500ml
Box of 6 bottles
Directions for use :
For use in all types of applications, sweet and savoury, hot and cold: ice creams, pastry creams and custards, mousses, sponge cake, biscuits, fruit preparations, chocolate ganaches, sauces, etc.
Recommended dosage: 20g/kg dough, 30 and 40g in bakery products.
Shake well before use.
Directions for storage :
Store at room temperature in a cool, dark place.
The added value
The use of essential oil allows for a clean-label ingredient list while providing a strong and natural flavor profile.
