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Prova Gourmet, a leading French Maison in vanilla and brown notes since 1946, is presenting its new range of emulsified extracts, designed for pastry chefs, chocolatiers and ice cream creators.
This collection brings together three iconic flavour profiles: Almond, Cinnamon and Cardamom, offering extra precision during use, optimum stability and an aromatic expression that stays true to the original raw material.
This innovation opens up new creative avenues for catering professionals and demonstrates, more than ever, the Maison’s commitment to taste, authenticity and excellence.
EXCLUSIVE TECHNOLOGY TO ENSURE GREAT TASTE
The new Prova Gourmet extracts are produced from essential oils emulsified. This technology makes them hydrophilic, stable and extremely easy to use, while preserving an aromatic expression faithful to the ingredient.
These versatile extracts are suited to a wide range of applications (mousses, ice creams, biscuits, ganaches, entremets, pralines) and usefully replace raw materials, simplifying manual tasks and streamlining production.
For even more precision, their dosage is designed to be completely instinctive: Twenty grams is enough to flavour 1 kg of mixture.
Prova Gourmet’s emulsified extracts provide essential aromatic precision: remarkable stability, no change to weight, and perfectly accurate flavour.
THREE NATURAL FLAVOUR PROFILES, BOTH AUTHENTIC AND POWERFUL
Inspired by cultures around the world and staying true to their raw material, the new extracts by Prova Gourmet deliver complex, genuine and intensely sensory aromas:
Cardamom Extract: The fresh radiance of India
Prova Gourmet’s Cardamom extract highlights a floral, terpenic and airy flavour profile with a signature lemony freshness.
It electrifies ganaches, lights up coffee, and will elevate a mango sorbet or a light mousse.
It offers a practical alternative to powders and pods, while replicating the aromatic finesse of fresh cardamom.
Cinnamon Extract: The warmth of Ceylon cinnamon
An instantly recognisable spice, cinnamon provides a deep and gentle warmth.
Prova Gourmet’s Cinnamon extract, made with Ceylon cinnamon, faithfully captures the ingredient’s essence: a precise balance between roundness and spicy intensity.
Its formula significantly reduces infusion time and easily replaces powders or sticks, while staying true to the spice’s authentic flavour.
This generous concentrate will shine in an entremets, sparkle in dark chocolate and add a beautifully comforting flavour to biscuit dough.
Almond Extract: Inspired by the Mediterranean
Prova Gourmet’s Almond extract reveals a classic woody note, an emblematic taste of traditional indulgent treats, elevating perfectly iconic recipes, such as the Galette des Rois.
Its flavour profile naturally pairs with apricot, cherry, pistachio and orange blossom, adding depth and elegance to any creation.
Artisans can use the extract along with almond paste or powder to intensify their creations’ personality and depth of flavour.
What strikes me about the new extracts by Prova Gourmet is their purity of flavour. Each aromatic note is expressed with remarkable accuracy: almond is strong and deep, cinnamon gives off a perfectly balanced warmth, and cardamom showcases a bright freshness. For a pastry chef, having access to aromatic signatures that are so close to the raw material is truly a creative asset.
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