Clap de fin sur l'IBIE

The IBIE 2025 – International Baking Industry Exposition in Las Vegas has come to a close after several vibrant days filled with indulgence, innovation, and collaboration.

As one of the most important international events for the bakery and pastry industry, IBIE was the perfect opportunity to highlight our universe, showcase our expertise, and share our passion for flavor with professionals from around the world.

At our booth, visitors had the chance to discover and taste several exclusive creations crafted by our brand ambassador, Romain Dufour:

a Cocoa & Pistachio Babka,

a Twisted Vanilla Croissant,

and other viennoiseries featuring intense aromatic notes and perfectly mastered textures.

These creations showcased the richness of our vanilla range, as well as:

our new Natural Flavors range,

Caviani,

our Fusion range,

and our signature Perles — true concentrates of flavor.

Beyond the creations themselves, what we value most are the inspiring conversations, the meaningful encounters, and the strong partnerships that were reinforced throughout the exhibition.

A heartfelt thank you to our dedicated team for their commitment, to Romain Dufour for his remarkable work, to the International Baking Industry Exposition (IBIE) for their trust, and to all the visitors who came to share this memorable experience with us.