COFFEE-FLAVOURED ICE CREAM

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Ingredients

COFFEE-FLAVOURED ICE CREAM
1036 g milk
400 g cream 
75 g Prova Gourmet coffee extract with Cold Brew
50 g invert sugar 
180 g caster sugar 
120 g atomised glucose 
10 g special ice cream stabiliser

Preparation

COFFEE-FLAVOURED ICE CREAM
Heat the milk, cream, coffee extract, and invert sugar in a saucepan. 
Once at 40 °C, add the caster sugar, atomised glucose and stabiliser. 
Heat to 85 °C. 
Blend in a hand-held blender. 
Chill to 4 °C and let mature at 4 °C for 12 hours. 
Churn and store in an ice cream conservator. 

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