See our catalog
Prova : En poursuivant votre navigation sur ce site, vous acceptez l'utilisation de cookies pour nous permettre de réaliser des statistiques de visites. Read more
DISCOVER
La Maison
EXPLORE
Our ranges
EXPLORE
Our recipes
Lemon Tart
World Champion of Sugar Arts 2022
His passion for pastry emerged during his internship in middle school. A former apprentice at the CFA of Versailles, he was encouraged by Bernard Holder to enter competitions, fostering a competitive spirit that led him to numerous victories. With his remarkable career and innovative approach to pastry, Alexis perfectly embodies the values of excellence, passion, and knowledge sharing.
The Saint-Honoré
Chocolate Panettone.
Winner of the Salon du Chocolat Tour, France (2016)
2nd place in the Chocolate Panettone Competition, France (2025)
Easter Flower
Glacerie
Trompe-l’œil entremets & plated desserts
Culinary Creations with Liquid Nitrogen
Chocolate
Vanilla knot
Baba Rhum ∙ Vanilla ∙ Apple pie
Meilleur Ouvrier de France and Director of Ecole Bellouet Conseil
