Nicolas BOTOMISY

Chocolate

Nicolas, passionate about pastry since childhood, developed his culinary talent early on, pursuing gastronomic training that led him to the highest levels. He worked in Michelin-starred establishments such as the Relais de la Poste and the Waterside Inn in Great Britain before taking charge of pastry at Carré des Feuillants in Paris. He then deepened his expertise over seven years within the prestigious brigade at George V, perfecting his approach to palace-style pastry.