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Baptiste DEPOORTER

Specialties

Easter Flower

My passion for vanilla and coffee has driven me to seek products of the highest quality, where every step, from production to use, honors the product and values human craftsmanship.

His journey

Passionate about pastry from a young age, he began training in Bakery and Pastry. His education provided him with a solid foundation in various fields such as chocolate-making, ice cream, confectionery, and viennoiserie. Baptiste is, above all, a creative soul, always seeking new ideas to elevate classic pastries and surprise palates with unique creations.

Chef's recipes

News

Cinnamon Heart

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That's a wrap for the SIGEP World 2026

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Noir Absolu

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Opaline Yule Log: Pastry expertise & Prova Gourmet ingredients

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Our ambassador chefs

Allen

(Hsing Wei Chen)

Specialties

Chocolate Panettone.

Awards

Winner of the Salon du Chocolat Tour, France (2016)
2nd place in the Chocolate Panettone Competition, France (2025)

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Marike

Van Beurden

Awards

World Chocolate Masters Finalist

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Georgiana

Furdui

Specialties

Coffee and Vanilla Mousse Cake

Awards

Best Pastry Chef Instructor in Romania

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David

Alves

Specialties

Glacerie

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Tristan

Rousselot

Specialties

The Saint-Honoré

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Baptiste

GARCIA

Awards

Champion of France for young chocolatiers Rabelais Prize for Young Talent 2024.

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Yann

Brys

Specialties

Tourbillon Vanille

Awards

Best Craftsman of France

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Julien

Perrinet

Specialties

Bourbon Madagascar Vanilla Intense Tart

Awards

« Best Chef Awards » 2019

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Alexis

BEAUFILS

Specialties

Lemon Tart

Awards

World Champion of Sugar Arts 2022

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Karina

RIVERA

Specialties

Macarons

Awards

Winner of the show "Alex VS America"

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Alexis

BOUILLET

Specialties

Mont-Blanc 2.0

Awards

World Pastry Champion 2011

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Nicolas

BOTOMISY

Specialties

Chocolate

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Martin

LIPPO

Specialties

Culinary Creations with Liquid Nitrogen

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Jean-Michel

PERRUCHON

Specialties

Baba Rhum ∙ Vanilla ∙ Apple pie

Awards

Meilleur Ouvrier de France and Director of Ecole Bellouet Conseil

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