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Baptiste DEPOORTER

Specialties

Easter Flower

My passion for vanilla and coffee has driven me to seek products of the highest quality, where every step, from production to use, honors the product and values human craftsmanship.

His journey

Passionate about pastry from a young age, he began training in Bakery and Pastry. His education provided him with a solid foundation in various fields such as chocolate-making, ice cream, confectionery, and viennoiserie. Baptiste is, above all, a creative soul, always seeking new ideas to elevate classic pastries and surprise palates with unique creations.

Chef's recipes

News

Demonstration in Shanghai, with chef Yann Brys

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La Liste: Garden Party 2026

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SUMMER COLLECTION 2026

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A great tour in South Korea with our partner distributor Sun-In!

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Our ambassador chefs

Tristan

Rousselot

Specialties

The Saint-Honoré

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Alexis

BEAUFILS

Specialties

Lemon Tart

Awards

World Champion of Sugar Arts 2022

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Alexis

BOUILLET

Specialties

Mont-Blanc 2.0

Awards

World Pastry Champion 2011

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Allen

(Hsing Wei Chen)

Specialties

Chocolate Panettone.

Awards

Winner of the Salon du Chocolat Tour, France (2016)
2nd place in the Chocolate Panettone Competition, France (2025)

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David

Alves

Specialties

Glacerie

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Fred

Csibi-Levin

Specialties

Trompe-l’œil entremets & plated desserts

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Julien

Perrinet

Specialties

Bourbon Madagascar Vanilla Intense Tart

Awards

« Best Chef Awards » 2019

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Karina

RIVERA

Specialties

Macarons

Awards

Winner of the show "Alex VS America"

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Marike

Van Beurden

Awards

World Chocolate Masters Finalist

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Martin

LIPPO

Specialties

Culinary Creations with Liquid Nitrogen

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Nicolas

BOTOMISY

Specialties

Chocolate

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Romain

Dufour

Specialties

Vanilla knot

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Yann

Brys

Specialties

Tourbillon Vanille

Awards

Best Craftsman of France

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Jean-Michel

PERRUCHON

Specialties

Baba Rhum ∙ Vanilla ∙ Apple pie

Awards

Meilleur Ouvrier de France and Director of Ecole Bellouet Conseil

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