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THE OUTSTANDING, WOODY AND POWDERY
Harvested and prepared in Uganda according to the traditional method, our UGANDA VANILLA BEANS enrich your creations with the intensity of their aromatic notes; woody, powdery and caramel.
+ Planifolia variety
+ Black gourmet quality
Directions for infusion :
Split the bean, scrape out the seeds with a knife and immerse it all in your liquid preparation (1 bean per liter).
Let infuse at 70 ° C for 20 min then let it cool down. If possible, let infuse 24h in the fridge.
Directions for storage :
Store the beans away from light at room temperature in a metal box or glass jar (do not refrigerate nor freeze).
