PROVA Gourmet continues its expansion into the South Korean market!

Last March, PROVA Gourmet took a major step forward in expanding its presence in Asia, and more specifically in the South Korean market, by organizing a series of pastry demonstrations in three major cities across the country: Yongin, Seoul, and Busan.

For this special occasion, our Pastry Chef Tristan Rousselot traveled to South Korea to share his artisanal expertise and introduce the gourmet universe of PROVA Gourmet to an audience of passionate professionals.

Exclusive Recipes Tailored for the Korean Market

During these three events, Tristan Rousselot showcased creative and innovative recipes, specially designed to match the tastes and trends of the South Korean market. These original creations highlighted PROVA Gourmet’s natural flavors and premium extracts through refined and surprising pairings:

🍊 Grapefruit and Caviani
🍋 Yuzu, Tea, and Bourbon Vanilla from Madagascar
🌱 Ginger, Fusion Coffee, Coffee Extract, and Coffee Pearls

These bold combinations generated strong interest among chefs, artisans, and pastry professionals in attendance, who were able to experience the exceptional quality and versatility of our ingredients in sweet creations.