A look back at two exceptional days in Casablanca

We had the pleasure of bringing together nearly one hundred Moroccan chefs, alongside our partner ECOMAB, for two days dedicated to culinary expertise and knowledge sharing.

This event provided the opportunity to present our latest innovations and to highlight the tangible benefits of our natural extracts and flavorings in applications tailored to the worlds of pastry and gastronomy.

The demonstrations led by our brand ambassador, Baptiste Garcia, showcased with precision and creativity the full potential of our range, through creations that combined technical mastery, aromatic balance, and refined taste.

Beyond the presentations, these two days encouraged constructive exchanges with the professionals in attendance, reflecting a genuine interest in innovation and the pursuit of authentic flavor.

We extend our warm thanks to ECOMAB for the quality of its organization, and to all participating chefs for their availability, commitment, and the richness of the discussions shared throughout the event.