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As a loyal partner of La Liste, we were delighted to return to this now essential date in the gastronomic calendar — an event defined by excellence, sharing and creativity.
For one evening, our ambassador chef David Alves, MOF Glacier, crafted four exclusive ice cream flavours designed to showcase our new range of cardamom and cinnamon extracts, along with the aromatic depth of our vanilla beans.
Lemony and floral, the notes of our cardamom extract awakened the vivacity of a Mango – Cardamom ice cream, while our cinnamon extract, powdery and enveloping with woody accents, brought all its indulgence to a Pastéis – Cinnamon.
The woody, subtly bitter richness of our Peruvian vanilla found its expression in a Roasted Corn – Pompona Vanilla. And finally, a Tiramisu Coffee flavour revealed all its elegance thanks to our rich, intense coffee extracts.
A showcase of savoir-faire that delighted guests throughout the event, in these early days of summer.
We were joined by our CEO Muriel Acat-Vergnet and our community of chefs — Tristan Rousselot, Baptiste Garcia, Baptiste Depoorter and Alexis Beaufils, reunited by a shared taste for passing on their craft and for excellence.
The ceremony celebrated the talents of international gastronomy, recognised for the boldness and mastery of their work.
Congratulations to all this year's winners, and thank you to La Liste for a truly memorable evening.
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