POWDER
MADAGASCAR BOURBON
VANILLA

THE BEAN TURNED INTO POWDER

Ground Bourbon vanilla beans.
Does not liquefy mixes, ideal for cakes, macarons and icing.

200 g box
50 g box

Tips & Ticks

Directions for use:
1-4g/kg dough.

Directions for storage :
to keep in a dry place after opening.

The added value:
Adds the "made with Madagascar Bourbon vanilla" designations to your creations.

Associated recipes

THE MADAGASCAR VANILLA ÉCLAIR
BY ÉCOLE BELLOUET CONSEIL
INTENSE COLOMBIAN ARABICA COFFEE TART
VANILLA MACARON
BY ECOLE BELLOUET CONSEIL
LA DÉLICIEUSE
BY ÉCOLE BELLOUET CONSEIL
TURRÓN APRICOT AND MELON FRIVOLE
Yann BRYS
VANILLA FLOWER
VANILLA CLOUD
Yann BRYS
VANILLA FEATHER YULE LOG
Yann BRYS
LIKE A TART
BY ÉCOLE BELLOUET CONSEIL

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