MADAGASCAR BOURBON
VANILLA EXTRACT
vanilla pearls

Pearls made from French algae encapsulating a concentrated extract, designed to bring a creative signature to a variety of culinary creations. 

A fun pop of flavor ! An intense taste of sweet, vanilla, and lightly powdery notes.

Perfect to decorate your creations, sweet or savoury. 

Bocal - 50 g

Tips & Tricks

USE

Use the pearls as toppings for both sweet and savory creations.

 

STORAGE

Store the pearls at room temperature before opening.

Associated recipes

Vegetable cookpot & crushed nuts
By École Ducasse
MADAGASCAN BOURBON VANILLA, YUZU & TEA ENTREMETS
Tristan ROUSSELOT
CHRISTMAS HOT CHOCOLATE WITH GINGERBREAD SPICES
Tristan ROUSSELOT
ÎLE FLOTTANTE
Tristan ROUSSELOT

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