Cocoa pearls
WITH COCOA EXTRACT

Pearls made from French algae encapsulating a concentrated extract, designed to bring a creative signature to a variety of culinary creations. Pop of flavour! A subtle taste of powdery cocoa, roasted and slightly bitter.

Bocal - 50 g

Tips & Ticks

USE

Use the pearls as toppings for both sweet and savory creations.

 

STORAGE

Store the pearls at room temperature before opening.

Associated recipes

ENTREMETS CACAO & NOISETTE
Tristan ROUSSELOT
MODERN TIRAMISU
Tristan ROUSSELOT

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