Seeking out and selecting the most precious vanillas, sourced worldwide, and transforming them for use in products with incomparable flavours.
The story begins in 1946, when we develop a new technique for extracting vanilla, able to capture with finesse and precision the essence of this exceptional spice.
Over the years, our know-how has grown, our expertise strengthened. We continued to work vanilla passionately, placing it at the heart of our work.
Today, it is this heritage, this know-how and this passion that we wished to transmit through this new signature, resonating like a title: Maître Vaniller.
For more than 70 years, PROVA Gourmet has been seeking out and selecting the most precious vanillas, sourced worldwide, and transforming them for use in products with incomparable flavours.
Artisans and chefs, pastry-makers, ice cream-makers, chocolate-makers, restaurant owners across the world ... we are here to assist you and help you select the beans, extracts, pastes, powders or flavours which will perfectly enhance your creations.