Maître Vaniller depuis 1946

Rechercher, sélectionner les plus précieuses des vanilles et les transformer pour composer des produits aux flaveurs incomparables.

About us

Vaniller since 1946

The story begins in 1946, when we develop a new technique for extracting vanilla, able to capture with finesse and precision the essence of this exceptional spice.

Over the years, our know-how has grown, our expertise strengthened. We continued to work vanilla passionately, placing it at the heart of our work.

Today, it is this heritage, this know-how and this passion that we wished to transmit through this new signature, resonating like a title: Maître Vaniller.

History of a passion
A living, challenging, highly sensual precious spice.
Touch it, experience it, and so embrace it.
Tame it.
Patiently and meticulously.
One by one select
the supplest, fullest beans,
to find the warm brown seeds
and the intense aromatic richness hidden within.
Master every stage as they are transformed
with art and precision.
Curing those that will naturally develop their flavor
delivering their woody, epicurean or spicy notes.
With technical skills and know-how,
work on the nuances of those destined to become sweet sugars, refined powders, smooth pastes or intense extracts.
And then spread the word.
Spread the word about these creative resources
to chefs and artisans.
And tell them exactly which ones will
inspire symbiotic stories woven around
their pastries, mousses, sauces, ice creams, confectionery
to reveal the full potential and delicacy of their dishes.
Will arouse personal emotions through their aroma and flavor
to make their culinary creations,
by their very nature ephemeral,

your creations

For more than 70 years, PROVA Gourmet has been seeking out and selecting the most precious vanillas, sourced worldwide, and transforming them for use in products with incomparable flavours.

Artisans and chefs, pastry-makers, ice cream-makers, chocolate-makers, restaurant owners across the world ... we are here to assist you and help you select the beans, extracts, pastes, powders or flavours which will perfectly enhance your creations.

Carnet d'Inspiration

Our Assets

Heritage a family history
since 1946.
Prestige an internationally-known
French brand.
Know-How a recognised and patented
extraction process.
Services to assist
all chefs and artisans.

Let’s explore more

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