EXTRACT
PURE ARABICA
COLOMBIAN COFFEE

INTENSE AND RICH

Indulgent with delicate vegetal and fresh ground coffee notes.
Without bitterness.
Ready to use, easy to measure out, it gives a dash of originality to the great classics like the Opéra, Tiramisu, Eclair...

1 L PET bottle
250 ml PET bottle

Tips & Ticks

Directions for use:
For your applications : ice creams, custards, mousses, frostings and toppings, cookies, chocolate ganache...

Recommended dosage:
20g/kg dough.
Shake well before use.

Directions for storage:
Refrigerate after opening.

The added value:
Adds the "made with Colombian or Arabica coffee" designations to your creations.

Associated recipes

PEANUTS & COFFEE ENTREMETS
Tristan ROUSSELOT
INTENSE COLOMBIAN ARABICA COFFEE TART
ESPRESSO
Laurent DUCHÊNE
CARTAGENA
Laurent DUCHÊNE
ARABICA OPERA
Laurent DUCHÊNE
TIRAMISU
Laurent DUCHÊNE
COFFEE TART WITH NUTS
Laurent DUCHÊNE
ARABICA COFFEE ÉCLAIR
Laurent DUCHÊNE
VIENARABICA
Laurent DUCHÊNE
COLOMBIAN COFFEE RELIGIEUSE
Laurent DUCHÊNE

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