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EXTRACT
PURE ARABICA
COLOMBIAN COFFEE

INTENSE AND RICH

Indulgent with delicate vegetal and fresh ground coffee notes.
Without bitterness.
Ready to use, easy to measure out, it gives a dash of originality to the great classics like the Opéra, Tiramisu, Eclair...

Circle of flavours

Tips from the Maître Vaniller

Directions for use:
For your applications : ice creams, custards, mousses, frostings and toppings, cookies, chocolate ganache...

Recommended dosage:
20g/kg dough.
Shake well before use.

Directions for storage:
Refrigerate after opening.

The added value:
Adds the "made with Colombian or Arabica coffee" designations to your creations.

Packaging

1 L PET bottle
250 ml PET bottle

Our assets

Prestige an internationally-known
French brand.
Heritage a family history since 1946.
Know-how quality craftsmanship.
Technique a recognised and patented
extraction process.
Expertise a recognised aromatic expertise.

Associated recipes

CARTAGENA
Laurent DUCHÊNE
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ARABICA OPERA
Laurent DUCHÊNE
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ESPRESSO
Laurent DUCHÊNE
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TIRAMISU
Laurent DUCHÊNE
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INTENSE COLOMBIAN
ARABICA COFFEE TART
André Loutsch
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COFFEE TART
WITH NUTS
Laurent DUCHÊNE
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ARABICA COFFEE
ÉCLAIR
Laurent DUCHÊNE
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VIENARABICA
Laurent DUCHÊNE
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COLOMBIAN COFFEE
RELIGIEUSE
Laurent DUCHÊNE
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