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There's something wickedly satisfying about scaring people with sugar. A skull that glows like amber, a coffee-scented spider, a brain you can tuck into without a shred of guilt… For Halloween, our chefs took the brief very seriously. Here's a look back at their 2025 creations.
Six confections, monsters on the outside and timeless classics on the inside, each one built around a Prova Gourmet natural flavour, our Cold Brew coffee extract or Caviani.
Crystal-clear boiled sugar, honey-gold, with a flawless mirror finish.
Just a touch of Caviani, heart of the bean from our Madagascar Bourbon vanilla, is all it takes: the vanilla comes through round and gentle, turning a childhood sweet into a piece of fine confectionery.
Homemade marzipan lifted with our natural hazelnut flavour, with roasted notes inspired by Piedmont hazelnuts.
After a slow crystallising process, it’s coated in fine sugar crystals that give a delicate crunch with every bite.
A light, airy whipped lemon jelly paired with a richer pistachio layer, all rolled in tangy sugar.
Our natural pistachio flavour, inspired by Turkish pistachios, brings woody, toasted notes that play off the brightness of the lemon.
Behind its macabre looks lies a soft, melt-in-the-mouth pear fruit jelly.
Our natural cocoa flavour brings intense, roasted notes that lift the pear without ever stealing the show.
A soft, pillowy marshmallow scented with our natural coconut flavour, hiding a vivid red raspberry fruit jelly at its heart.
Slice it open for the full effect.
A bold liquorice confection, softened by our Cold Brew coffee extract.
Steeped cold, the coffee brings a smooth roundness that tames the intensity of the liquorice. A daring yet refined pairing.
Inspired by the spirit of Halloween, our chefs designed these creations to awaken the senses, balancing aromatic intensity with visual elegance.
Boiled sugar, marzipan, marshmallow, fruit jelly or gummy: our natural flavours, Cold Brew coffee extract and Caviani adapt to every texture and bring out the best in each ingredient.
The full recipe booklet, complete with quantities, temperatures and step-by-step instructions, is available via our Instagram: simply comment HALLOWEEN under this post to receive all six recipes.
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