Split the pod, scrape out the seeds and add them to your liquid mixture (approximately 1 pod per litre). Heat to 70°C for 20 minutes, then leave to cool. Ideally, leave to infuse for 24 hours in the fridge.

The pods should be stored away from light, at room temperature, in a tin or glass jar.

Packaging (depending on product code)
Tube (5 pods / 10 pods)
Vacuum-sealed pouch (100 g / 140 g / 250 g)
Jar (20 pods / 50 pods)
Metal tin (500 g / 1 kg)
Also available in 20 or 30 kg packs