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Vanilla is an exceptional spice, with diverse botanical varieties and origins shaping its aromatic palette.
A key player in the vanilla market since 1946, we travel the world to select the best beans. We combine in-depth knowledge of the product, a keen sense of quality, an understanding of local markets and a strong professional ethic to offer the highest quality.
Split the pod, scrape out the seeds and add them to your liquid mixture (approximately 1 pod per litre). Heat to 70°C for 20 minutes, then leave to cool. Ideally, leave to infuse for 24 hours in the fridge.
The pods should be stored away from light, at room temperature, in a tin or glass jar.
Packaging (depending on product code)
VACUUM-SEALED POUCH (8 oz / 4 oz)