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In early July, we had the pleasure of hosting a demonstration in Shanghai, led by our long-standing Ambassador Chef Yann Brys, in collaboration with our distribution partner Baker's Kingdom. This gathering brought together nearly 70 professionals, who came to discover the richness of our range and the tangible benefits of our vanillas, aromas and extracts across applications tailored to the pastry and gastronomy trades.
For the occasion, Yann Brys, Meilleur Ouvrier de France Pâtissier, once again elevated our products — showcasing not only our vanillas but also our new extracts, with a particular focus on cardamom, through a series of stunning creations, several of them signature pieces.
On the menu :
Le Sublime Vanille – made with Madagascar Bourbon vanilla powder and our vanilla beans
L'Éclat Vanille – enhanced by our vanilla powders and vanilla beans from Papua New Guinea and Caviani
Le Tourbillon Chocolat – made with vanilla extract and vanilla beans from Tahiti
Tiramisu – reimagined with our Colombian coffee extract and vanilla from Madagascar and Papua New Guinea
Vanilla Cake – combining vanilla pods and vanilla sugar
Peach, Blueberry and Cardamom Charlotte – with cardamom extract
From individual portions to dessert platters, including takeaway pastries, these creations demonstrated the versatility of our range and the variety of recipes it enables.
A big thank you to all the participants for attending and for their trust, to Chef Yann Brys for his outstanding work and his commitment, and to our partner Baker’s Kingdom for their warm welcome.
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