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THE BEAN TURNED INTO POWDER
Made from whole, ground vanilla beans, our vanilla powder does not thin out your mixtures. It’s perfect for enhancing the flavor of your cake batters, macarons, and frosting, or for seasoning both fish and meat.
50g tin
200g tin
Directions for use:
For use in applications where moisture content is critical, such as sponges, batters, doughs to add a boost of vanilla flavor and visual appeal of vanilla seeds.
1-4% by weight
Directions for storage :
Keep in a cool, dry place after opening
The added value:
Add value to your creations by promoting the use of single origin Madagascar Bourbon Vanilla