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PURE VANILLA FROM BEAN TO EXTRACTS, INTENSE AND WOODY
Extracted from the finest quality of Madagascar Bourbon vanilla beans, capturing the full and authentic flavor of its unique aromatic profile, with woody, balsamic, and phenolic notes. Its single origin enhances all classics of the fine pastry and your creations.
Ready to use and easy to measure out, it can be poured directly into preparations, without prior infusion.
PET bottle - 1QT (1.8 fl oz)
JUG - Gallon (128 fl oz)
Directions for use :
Use in all types of applications, sweet and savory, hot and cold: ice creams, pastry creams and custards, mousses, sponge cake, biscuits, fruit preparations, chocolate ganaches, sauces, etc.
Recommended dosage :
2% per weight or 20g/kg dough.
Shake well before use
Directions for storage :
Keep in a cool, dry place after opening
The added value
Adds the “made with Madagascar Bourbon vanilla” designations to your creations.
