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PERFECT ALTERNATIVE TO VANILLA BEANS
Typical aromatic intensity of Madagascar Bourbon vanilla with balsamic, phenolic and woody notes. Its single origin enhances all classics of the fine pastry and your creations. With seeds for an attractive and quality visual. Alcohol free.
Ready to use and easy to measure out, it can be poured directly into preparations, without prior infusion.
PET Bottle - 1L
Directions for use:
Use in all types of applications, sweet and savory, hot and cold: ice creams, pastry creams and custards, mousses, sponge cake, biscuits, fruit preparations, chocolate ganache, sauces, etc
Recommended dosage:
2% by weight (20g/kg dough).
Shake well before use
Directions for storage:
Keep in a cool, dry place after opening
The added value:
Add value to your creations by promoting the use of single origin Madagascar Bourbon Vanilla
