Natural type flavor
PISTACHIO Taste

YOUR ECONOMICAL & NATURAL ALTERNATIVE FOR ALL YOUR PISTACHIO RECIPES

Our Natural Type Pistachio Flavor offers a refined pistachio taste, sublimated by an authentic toasted signature and woody notes.

With our unique expertise in sensory analysis, we unveil the subtle nuances of raw materials and market products to showcase their full richness. Like a master perfumer, we precisely combine aromatic molecules to faithfully recreate each flavor, capturing its complexity and authenticity. Developed by our expert flavorists and crafted in France at our production facility, our natural flavors offer an economical and high-quality alternative to using expensive pure raw materials such as cocoa powder, pure pistachio paste, or hazelnut paste.

Ready to use, they deliver an authentic taste and are suitable for a wide range of applications.

PET Bottle - 500 mL (16.9 oz)

Tips & Tricks

With our natural pistachio flavor, you can maintain the delicious taste of your recipes while significantly reducing your flavoring costs.

A simple calculation:
Reduce pistachio paste usage by 50%, add 1% of natural pistachio flavor = achieve up to 35% savings on your pistachio costs.

 

BENEFITS

Premium Flavor
Backed by the expertise of PROVA, a renowned French flavor house since 1946.

Authentic Taste
Inspired by Turkish pistachio with an intense roasted signature with subtle woody undertones, free from the overly artificial or floral notes often found in other market options.

Multi-Purpose
Ideal for ice cream mixes, baked goods, cream bases, mousses, and more.

CONCENTRATED & EASY TO USE
Requires only 1% per kilogram of product mass.

Associated recipes

NATURAL FLAVOUR PISTACHIO TASTE ENTREMETS
Tristan ROUSSELOT

You might be interested in these products

Let’s explore more

Receive the latest news from Prova Gourmet
and exclusive contents : recipes, chefs interviews, tutorials…
Prova : En poursuivant votre navigation sur ce site, vous acceptez l'utilisation de cookies pour nous permettre de réaliser des statistiques de visites. Read more