TRADITIONAL
PASTRY CARAMEL

TRADITION AND INDULGENCE

A light golden brown color, with the characteristic taste of caramel, balanced and embellished with a slight bitterness.
Ready to use, it can be poured directly onto creations as the perfect finishing touch.

1QT (32 oz) bottle

Tips & Tricks

Directions for use:
Use to flavor creams and mousses, or as an indulgent topping for your creations such as îles flottantes, brownies, ice cream, decorate cocktail or coffee drinks and more.

Recommended dosage:
2% by weight

Directions for storage:
Shake well before use
Keep in a cool, dry place after opening

Associated recipes

ICE CREAM SANDWICH
Tristan ROUSSELOT

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